Cuisine

Combining local produce, traditional Thai style and the international travellers palette

Chin, Mairood owner, loves to cook. His passion for combining local produce, traditional Thai style and the international travellers palette gives Mairood Resort its reputation for a fantastic dining experience.

Our village fishermen offer their catch of the day, fresh from the sea, often including fresh prawns, crab squid and a variety of fish With no set menu, each night Chin and his staff will let you know what specialties of the day are available, often making suggestions and recommendations.